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The definition of GMP

GMP is a mandatory standards applicable to the pharmaceutical, food industries, requiring companies from raw materials, personnel, facilities, equipment, production process, packaging, transportation, quality control, etc. According to the relevant regulations of the state health quality requirements, formed a set of operational code of conduct to help enterprises to improve health environment, discover the problems existing in the production process, to improve them. In brief, GMP requires pharmaceutical, food and other production enterprises should have good production equipment, reasonable production process, perfect quality management and strict testing system, to ensure that the final product quality (including food safety and health, etc.) meet the requirements of laws and regulations.

The significance of implementing GMP

The main purpose of developing and implementing GMP is to protect the interests of consumers and ensure that people use drugs safely and effectively. At the same time, it is also to protect drug manufacturers, so that enterprises have laws to follow; In addition, the implementation of GMP is the responsibility of the government and the law on the pharmaceutical industry, and is also the need for China's accession to the WTO, the implementation of drug quality assurance system, because pharmaceutical manufacturers who do not pass GMP certification may be excluded from the technical barriers to international trade.

The definition of GMP

The significance of implementing GMP

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