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FDA regulation of food products

The FDA's regulatory arm for food, agricultural, and seafood is the Center for Food Safety and Nutrition (CFSAN), whose job is to ensure that Americans' food supply is safe, clean, fresh, and clearly labeled. The centre's main monitoring priorities include:
1. Food freshness;
2. Food additives;
3, food biological toxins and other harmful ingredients;
4. Seafood safety analysis;
5. Food labeling;
6. Tracking and warning of food after market.
Under an anti-terrorism law passed by Congress in 2003, food companies outside the United States are required to register with the FDA before exporting to the United States and notify the FDA of shipments at the time of export.
 

FDA Food Classification

Foreign food manufacturers and processors that must register with FDA under PUBLIC Law 107-188 are as follows:
1. Alcohol and alcoholic beverages;
2. Food for infants and children;
3. Bread and cakes;
4. Drinks;
5. Candies (including chewing gum);
6. Cereals and ready-to-eat cereals;
7. Cheese and cheese products;
8. Chocolate and cocoa foods;
9. Coffee and tea products;
10, food coloring;
11. Regular diet food and medical food, meat substitutes;
12. Supplementary food (i.e. domestic health food, vitamin medicine and Chinese herbal medicine products);
13. Condiments;
14. Fish and seafood;
15, put into the food and direct contact with food materials and products;
16. Food additives and safe ingredients;
17, food sugar substitute;
18. Fruits and fruit products;
Food glue, milk enzyme, pudding and stuffing;
Ice cream and related food;
21, imitation dairy products;
22. Macaroni and noodles;
23. Meat, meat products and poultry products;
24. Milk, butter and dry dairy products;
25, dinner food and marinades, sauces and special products;
26, dried fruit and nuts;
27. Eggs and egg products in shells;
Snacks (flour, meat and vegetables);
29, pepper, special flavor and salt, etc.
30. Soup;
Soft drinks and canned water;
32. Vegetables and vegetable products;
33. Rape oil (including olive oil);
34. Vegetable protein products (meat);
Whole grain foods and flour processed foods, starch, etc.
36. Products mainly or wholly intended for human consumption.

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